Its taken 2 years but this weekend we got to partake in our very first Crawfish Boil - very southern. Crawfish, or 'crawdads' to the locals, we think would be equivalent to our yabbies. Boiled up with potatoes, corn, onion, sausage and cajun spices it was then tipped onto a newspaper covered table where the eating began!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment